The first step in this easy recipe is to bring a pot of water to a boil. You’ll find the full recipe with ingredient amounts and instructions in the recipe card below. Making this broccoli mac and cheese requires just a few simple steps. You can prep the casserole in the afternoon, or up to one day ahead, and then bake it until hot and bubbly in the evening when you’re ready to serve it. This baked mac and cheese works well as a make-ahead meal. If you have leftovers of this recipe, they make a delicious lunch. It’s also a delicious side dish for baked chicken. I like to serve this meal with a green salad and some bread. And cheese-smothered broccoli is a pretty amazing thing. I always serve roasted broccoli or steamed broccoli on the side with mac and cheese anyways, so this recipe saves a step by mixing the broccoli right into the casserole. You can also add cooked chicken to this homemade baked mac and cheese for extra protein. With this broccoli mac and cheese, we’re adding in a vegetable to make more of a complete meal. One option is to add ground beef like my baked macaroni pasta or beef pasta skillet. The only problem is that on its own, mac and cheese doesn’t make much of a balanced meal. My kids love Homemade Mac and Cheese, Panera Mac and Cheese and butternut squash mac and cheese and I love the ease of an Instant Pot Mac and Cheese. At the end of a long day, there’s nothing better than sitting down to a bowl full of warm, cheesy pasta. This Broccoli Mac and Cheese is a creamy, cheesy homemade macaroni and cheese at its best. Serve immediately otherwise, pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, then serve.See my guide on how to use an Instant Pot.Ī steaming bowl of baked mac and cheese is pure comfort food. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce, adding more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Step 3 Melt the butter in a large pot and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. Step 1 Cook the macaroni until very firm.(There's always a good gruyère cheese substitute at the grocery store, too.) Keep it simple with just sharp cheddar or sprinkle in a variety depending on what you like best. I almost always mix different types of cheese: colby, monterey jack, fontina, mild cheddar, pepper jack… even a little gruyère if I allow myself to be in denial about how expensive it is to buy. What’s the best cheese to use in mac and cheese? Just be sure not to bake it too long so the macaroni doesn't dry out! Bake just until the cheese is melted and bubbly. That extra layer of cheese helps hold in the moisture when it bakes in the oven. But the secret to baked mac and cheese is this crispy top, which hides a creamy, soft bottom. There's whole milk, a pound of cheese, and an egg to thank for that. The star of this recipe is the cheesiest, dreamiest cream sauce that sinks into every nook and cranny of the macaroni. How do you keep macaroni and cheese creamy? The resulting creaminess is worth the extra step! Oh, the cheese! Pre-shredded, bagged cheeses don't melt as well as cheese grated straight from the block, so be sure to do that yourself. The dried mustard powder (or a substitute for mustard powder if you're really stuck) provides the perfect tangy bite that balances all that richness, and then there's the cheese. Adding an egg to mac and cheese makes the sauce smooth, velvety, and heavenly rich. There are a few ingredients that make this the best macaroni and cheese ever. And it's the only pasta (or food) I consumed until I was about fourteen years old. It's macaroni and cheese made with the best butter. I shall show you the comfort food that is solely responsible for my bones and tissues multiplying and growing at a young age. I shall take you by the hand and take you where you need to go.
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